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PDF document: NET-CAGE SALMON FARMS: Q&A with reasons & References
PDF document: THE THREE MAIN PROBLEMS WITH NET-CAGE SALMON FARMS
PDF document: WHO SHOULD BE RESPONSIBLE FOR FARMING SALMON SAFELY?
PDF document: SEA LICE - INTERACTIONS WITH WILD SALMONIDS with references
PDF document: IMPACTS OF FISH FARM WASTE ON RARE MAERL BEDS & SEA GRASS with references
PDF table: CLOSED CONTAINMENT ELIMINATES ALL OF THE PROBLEMS ASSOCIATED WITH NET-CAGE SALMON FARMING Two more problems to eliminate (not a fault of the nets) are: 1. the fish component of salmon feed and 2. the incredible hijacking by the industry of the 'Scottish Salmon' brand. Champagne wouldn't allow that, neither would Melton Mowbray (pork pies), Parma (ham/cheese) or Jersey (Royals).
book: HOLES: Scotland's Salmon Sewage Scandal (buy the book)
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